Companies In The Global Frozen Processed Foods Market Bet To Vanquish Safety Apprehensions
The global frozen processed food market will be valued at US$69.11 billion by 2021 as compared to US$57.50 billion in 2014, displaying a modest CAGR of 2.7% in terms of profit. However, the global frozen processed foods market has been endlessly inundated by an accumulative number of adversarial incidents. Freezing processed foodstuffs is recognized as one of the best approaches of conserving foods. Nevertheless, there is a murkier side to this section of the food and beverages market that has instigated much argument over the past few years. There is an extensive assortment of products accessible in the frozen processed foods market, comprising meat substitutes, poultry, desserts, red meat, bakery products, fish and other seafood, and vegetables, all of which have been frozen as well treated to extend their shelf life. Criticizers of frozen processed foods assert that the contents of these products unfavourably affect the human body, and these assertions are not faulty.
The rise in disposable earnings and the increasing desire for ease is motivating the growth of this market. Buyers fancy ready to eat meals that can lessen their cooking and cleaning time. Furthermore, the comfort of use linked with the packing system and the microwave cooking assistance for frozen food is also making frozen food a widespread choice for users.
The food and beverages industry is well aware of the picky nature of consumerism, as is the market for frozen processed foods. There are numerous challenges staring this market in the face, the most noticeable one being the occurrence of trans-fat in most foodstuffs. Trans-fats are involved in countless food products as a low-cost and slightly improved alternate to butter. Trans-fats also have an elongated shelf life as compared to butter. But, nowadays, experts have offered evidence that trans-fats are in fact more unsafe and present twice the probabilities of heart diseases.
The increase in product inventions in this market is also anticipated to donate to the market growth in the coming years. Dealers, internationally, are revolutionizing in terms of product preparations and packaging to preserve the frozen food. Organic and natural frozen foods have also gained impetus in the market amongst price and health-conscious buyers.
Read more on Food and Beverage on: